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Smoked fish and pea soup
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Smoked fish and pea soup

60 min4 serv.20 февр. 2026 г.

Description

Here is a simple recipe for smoked fish and pea soup. This soup is based on fish broth. Cook the peas separately and add them to the broth, then add a mixture of onion, smoked salmon, and cream. Simmer the soup until done and serve hot. Garnish with herbs and sour cream. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Pour cold water over the peas, bring to a boil, and drain the water.

  2. 2

    Step 2

    Step 2

    Transfer the peas to the hot fish broth. Cook for another 40 minutes.

  3. 3

    Step 3

    Step 3

    Finely chop the onion and sauté in butter until soft.

  4. 4

    Step 4

    Step 4

    Add the sliced smoked trout and pour in the cream. Bring to a boil, adding spices to taste.

  5. 5

    Step 5

    Step 5

    Add the dressing to the pea broth. Bring the soup to a boil and remove from heat.