
Soups
Smoked fish soup
60 min4 serv.20 февр. 2026 г.
Description
I'm delighted to share with you my latest discovery—a recipe for smoked fish soup. The dish turns out hearty and aromatic, yet it's simple and quick to prepare. And with a multicooker, it's even easier—just add the ingredients, pour in water, and wait for a perfectly cooked meal! Give it a try. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1

1. Chop the onion and carrot, then sauté in "Frying" mode in vegetable oil until browned.
- 2
Step 2

2. Add cubed potatoes and boneless, cleaned fish. Add spices to taste. Pour in water and add tomato paste.
- 3
Step 3

3. In "Stewing" mode, cook the soup under the lid until the potatoes are done.