Smoked pork hock soup
Description
A hearty first course. I usually prepare this light soup with chicken broth, although you can simply use water. In that case, I recommend adding more mushrooms to make the soup richer. To prepare the soup with smoked pork hock, take a smoked pork hock, bay leaf, and make a sauce from sour cream and flour. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
If the mushrooms are dried - soak for 30 minutes.
- 3
Step 3
Cut the potatoes into cubes and boil them.
- 4
Step 4
Cut the knuckle (you can use other smoked meats as well) and fry.
- 5
Step 5
Add onion, cut into cubes, to the smoked meats and mix.
- 6
Step 6
Fry until golden brown.
- 7
Step 7
When the potatoes come to a boil, add the mushrooms and cook for about 10 minutes.
- 8
Step 8
Roast the flour in a pan, then add a little cold water and broth. Mix until a thick sauce forms.
- 9
Step 9
Add the sauté and sauce, as well as the bay leaf, to the soup. Cook for another 8 minutes. Serve the finished soup made with smoked pork knuckle with sour cream.