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Mackerel canned soup
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Mackerel canned soup

50 min4 serv.20 февр. 2026 г.

Description

Hearty and flavorful soup. I'll share with you a recipe for preparing mackerel canned fish soup at home. Ingredients needed: mackerel, rice, water, carrots, onion, potatoes, salt, vegetable oil, dried dill. Don't rush to eat the finished soup—let it steep under the lid for 10–15 minutes. You can add your favorite spices if desired. Have a wonderful day!

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion and carrot.

  2. 2

    Step 2

    Step 2

    Pour vegetable oil into a two-liter pot, sauté the onion and carrot. Place the diced potatoes on top.

  3. 3

    Step 3

    Step 3

    Pour 1.5 liters of boiling water into a saucepan, add salt. Bring to a boil, then add the washed rice. When the soup boils for the second time, reduce the heat and cook for another 30 minutes.

  4. 4

    Step 4

    Step 4

    Flake the mackerel from the can with a fork.

  5. 5

    Step 5

    Step 5

    Add the canned goods and dried dill to the soup. Bring to a boil and remove from heat.

  6. 6

    Step 6

    Step 6

    The soup is ready!