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Sardine canned soup
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Sardine canned soup

40 min4 serv.20 февр. 2026 г.

Description

This is a simple recipe for canned sardine soup. Boil the potatoes until cooked, meanwhile prepare a sauté of onion and carrot. Add the sauté to the soup, then add the canned sardines, spices, and herbs. The soup is ready! See how easy it is? Now be sure to taste how delicious it is! Good luck. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Thoroughly wash all the vegetables. Remove the bones from the canned fish.

  2. 2

    Step 2

    Step 2

    Cut the potatoes into strips and place them in a pot, cover with water. Bring to a boil over low heat.

  3. 3

    Step 3

    Step 3

    Finely chop the onion, grate the carrot on a grater. Then sauté the vegetables in butter until golden brown.

  4. 4

    Step 4

    Step 4

    When the potatoes are ready, add the sauté, season with salt to taste. Cook for another 5 minutes.

  5. 5

    Step 5

    Step 5

    Add the canned food to the soup and cook under the lid for another 5 minutes.

  6. 6

    Step 6

    Step 6

    At the very end, add black pepper, chopped herbs, and bay leaf. Bring the soup to a boil, remove from heat, and let it steep for 10 minutes, covered.

  7. 7

    Step 7

    Step 7

    The soup is ready. Serve hot.