Mackerel canned soup
Description
The soup is easy and quick to prepare. This is a simple recipe for mackerel canned fish soup. I used the following ingredients: canned mackerel, potatoes, carrots, onion, tomatoes, dill, parsley root, rice, vegetable oil, and spices. These ingredients make four servings of soup. If you plan to cook a larger amount, I recommend using two cans instead of one. Good luck! Ladle into bowls and serve.
Instructions
- 1
Step 1
Pour water into a saucepan and place it over heat to warm. Meanwhile, rinse and peel the potatoes and carrots. Cut the potatoes into cubes.
- 2
Step 2
Finely chop the green onions and grate the carrots. Place the potatoes into boiling water. Rinse the rice and add it to the pot. Cook for 15-20 minutes.
- 3
Step 3
Sauté the carrots in a frying pan with added oil. Then add the onion and cook for a few more minutes. Blanch the tomatoes with boiling water and remove their skins. Add the sautéed carrots and onion to the pot.
- 4
Step 4
Simmer tomatoes in a skillet for 3–4 minutes. Grate the parsley root and add it to the tomatoes. Then add the vegetables to the pot. Open the can.
- 5
Step 5
Add the mackerel to the soup; I add it in whole pieces, but you can chop it if desired. Cook for another 4-5 minutes under the lid. Salt and pepper to taste.
- 6
Step 6
Finely chop the dill and add it to the soup. After a minute, remove the soup from the heat and let it steep for 10-15 minutes.
- 7
Step 7
Pour onto plates and serve.