Soup from canned meat with rice
Description
The recipe won't take much time. Here's a classic way to make canned fish soup with rice. Use your favorite canned fish to prepare this wonderful, simple soup. Sardines, mackerel, saury, or pink salmon in their own juice, oil, or tomato sauce—whatever you prefer—will work well. As a twist, instead of regular rice, I used mixed rice, which combines several different rice varieties, and it turned out even tastier than usual. Have a wonderful day! Serve the soup hot.
Instructions
- 1
Step 1
Prepare everything necessary for cooking.
- 2
Step 2
Cut the potatoes into cubes. Rinse the rice and add it to boiling water.
- 3
Step 3
Grate the carrot on a medium grater. Open the can. When the water boils, add the carrot and the canned food, stirring thoroughly.
- 4
Step 4
Chop the onion and spinach, then add them to the soup. Cook the soup until the rice and potatoes are done.
- 5
Step 5
The soup is ready. Serve hot.