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Herring canned soup
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Herring canned soup

35 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. This is a simple recipe for canned anchovy soup. You'll need the following ingredients: anchovies in tomato sauce, potatoes, carrots, onion, tomato, bell pepper, salt, black peppercorns, bay leaf, fresh herbs, and rice. Don't forget to let the finished soup steep for about 10 minutes—this will make it even richer and more aromatic. Happy cooking! The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the rice thoroughly and put it in a saucepan, then pour water over it. Cook until half done.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and sauté until translucent.

  3. 3

    Step 3

    Step 3

    Add finely chopped carrots to the rice and continue frying.

  4. 4

    Step 4

    Step 4

    Finely chop the pepper, add to the pan, and simmer for another 2-3 minutes.

  5. 5

    Step 5

    Step 5

    Add the finely chopped tomato and simmer for another 5 minutes.

  6. 6

    Step 6

    Step 6

    Cut the potatoes into julienne strips and add to the rice. Add salt and pepper to taste. Cook for another 15 minutes.

  7. 7

    Step 7

    Step 7

    Place the prepared sauté, bay leaf, and peppercorns into a saucepan. Mix well.

  8. 8

    Step 8

    Step 8

    And finally, add the sprats, bring the soup to a boil, then remove from heat. Let it steep for 10 minutes, covered.

  9. 9

    Step 9

    Step 9

    That's it! Ladle the soup into bowls, sprinkle with herbs, and enjoy.