Salmon canned soup
Description
The recipe won't take much time. Especially for you – a classic method of preparing soup from canned pink salmon. This soup is perfect for those who don't have much time to cook. It's very simple: vegetables are boiled in boiling water, then spices and canned fish are added. Fresh herbs (dill or parsley) can be added to the finished soup. Good luck with your cooking! The soup is ready to serve.
Instructions
- 1
Step 1
Cut the potatoes into cubes.
- 2
Step 2
Finely chop the onion.
- 3
Step 3
Grate the carrot on a grater.
- 4
Step 4
Transfer the canned food to a plate and mash with a fork.
- 5
Step 5
Place the potatoes in boiling water, add salt. Cook for 5 minutes.
- 6
Step 6
Add the onion.
- 7
Step 7
Then add the carrots. Cook for another 7 minutes.
- 8
Step 8
Add bay leaf and pepper to taste.
- 9
Step 9
Add the canned goods to the soup and cook until the potatoes are done.
- 10
Step 10
Add chopped greens to the ready soup, then let it steep, covered, for 10 minutes.