Corn canned soup
Description
A hearty first course. Often, after preparing a salad, canned corn remains. Let's make a soup from it—bright, light, and delicious. Especially since the recipe for canned corn soup is very simple. This dish will appeal to both children and adults. The soup is ready to serve.
Instructions
- 1
Step 1
Peel the potatoes, wash them, and cut into small cubes. Add to a pot of boiling water or broth.
- 2
Step 2
Peel the onion and celery root, then chop the onion into small cubes. Finely chop or grate the celery root.
- 3
Step 3
Cut the peeled carrots into thin strips or small cubes.
- 4
Step 4
Remove seeds from the bell pepper and cut into strips.
- 5
Step 5
Heat a pan with oil, first sauté the onion and celery root, then add the carrots and peppers. Season lightly with salt and sauté for about 7-8 minutes over low heat.
- 6
Step 6
Corn can be added to the potatoes with the liquid.
- 7
Step 7
Next, add the sautéed vegetables to the pot after the corn. Add salt and pepper after it comes to a boil.
- 8
Step 8
Finely chop the washed greens.
- 9
Step 9
And add it to the soup. Taste the soup, add spices to taste, and cook for another 3-4 minutes.
- 10
Step 10
Turn off the stove and let the soup steep for about 10-15 minutes. Then proceed to taste.