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Salmon canned soup
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Salmon canned soup

45 min4 serv.20 февр. 2026 г.

Description

The recipe for canned pink salmon soup is quite simple, like most soups made with canned fish—it doesn't require any special precision in cooking, making it suitable for absolutely anyone. In fact, this could easily be one of the first soups you ever decide to prepare in your life—why not? With our instructions, it's achievable for everyone without exception. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Here's what we'll need!

  2. 2

    Step 2

    Step 2

    We slice the potatoes, having washed them beforehand, of course.

  3. 3

    Step 3

    Step 3

    Do the same with the onion.

  4. 4

    Step 4

    Step 4

    Grate the carrot

  5. 5

    Step 5

    Step 5

    Mash the canned food with a fork, without draining the juice.

  6. 6

    Step 6

    Step 6

    Place the potatoes in a saucepan with boiling water and cook for about 5 minutes.

  7. 7

    Step 7

    Step 7

    Next, onion

  8. 8

    Step 8

    Step 8

    And of course, the carrots.

  9. 9

    Step 9

    Step 9

    Next, add the fish, along with bay leaf and pepper, and cook until the potatoes are done.

  10. 10

    Step 10

    Step 10

    Welcome to the table!