Tuna canned soup
Description
Hearty and aromatic soup. This recipe is one of the simplest soup recipes I know. You could practically make this soup with your eyes closed—although, well, at least one eye should stay open. Preparation is incredibly fast, especially if you've pre-chopped the vegetables, so it's best to cook it right before serving. Light soups make an ideal first course, and this one is a perfect example. Below is a step-by-step recipe with photos for making canned tuna soup—anyone can prepare this dish. Good luck cooking! :) Serve the soup hot.
Instructions
- 1
Step 1
Slice the carrots into rounds, or half-rings if desired.
- 2
Step 2
Slice the onion into half-rings as well.
- 3
Step 3
Add vegetable oil to the onion and fry it.
- 4
Step 4
Chop the dill.
- 5
Step 5
Rinse the rice thoroughly.
- 6
Step 6
Bring the water to boiling temperature.
- 7
Step 7
Put rice, carrots, and fried onion into the water.
- 8
Step 8
Next, mash the canned food with a fork; you can also remove the bones if desired, but this is optional.
- 9
Step 9
At the moment when the rice with vegetables is almost ready, add the canned fish together with the liquid.
- 10
Step 10
Sprinkle with dill and remove from heat - the soup is ready!