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Soup with canned sorrel and stewed meat
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Soup with canned sorrel and stewed meat

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. I'm sharing a simple recipe for soup made with canned sorrel and canned meat. The result is a very interesting first dish that tastes as if it's a complex, rich, filling, and aromatic dish requiring a lot of time, like borscht or traditional shchi, yet it's actually very easy to prepare. I myself was surprised at how quickly I managed to make this dish. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Put the peeled and diced potatoes into a saucepan, along with carrots, pepper, onion, and bay leaf.

  2. 2

    Step 2

    Step 2

    2. Then, when the broth is almost boiling, add the canned meat. Cook for about another 15 minutes.

  3. 3

    Step 3

    Step 3

    3. Now add about one-third of a can of sorrel and the spices. Cook for another 15 minutes, then remove from heat.

  4. 4

    Step 4

    Step 4

    4. Let it steep for another half hour. Then the soup is ready to be served at the table with fresh herbs and sour cream!