Soup from canned sorrel
Description
The soup is simple and quick to prepare. My family loves sorrel very much, so I always preserve it for the winter. In winter, sorrel soup seems even tastier than in summer:) And it's very easy to make. This recipe provides detailed instructions. The soup is ready to serve.
Instructions
- 1
Step 1
First, let's prepare the broth. Cover the meat with water and place over heat. When it comes to a boil, skim off the foam and continue cooking until the meat is tender. I'll be making chicken broth, which will cook faster than beef or pork broth.
- 2
Step 2
Peel the onion, chop it into small cubes, and sauté in vegetable oil until lightly golden.
- 3
Step 3
Peel the potatoes and cut them into sticks or cubes - whichever you prefer.
- 4
Step 4
Remove the cooked meat from the broth and cut it into pieces.
- 5
Step 5
Add the meat and potatoes to the broth, along with the sautéed onion, and season with a little salt.
- 6
Step 6
Beat the egg with a fork.
- 7
Step 7
When the potatoes are cooked, add the canned sorrel. When the soup comes to a boil, slowly pour in the beaten egg in a thin stream, stirring the soup continuously. Add pepper and salt to taste. The soup is ready.
- 8
Step 8
Pour the soup into a bowl, add sour cream and :)