Salmon canned soup
Description
This soup can rightfully be called a lifesaver when you don't have much time to cook, but still crave a good bowl of soup. If you have a can of fish canned goods at home, you'll definitely find everything else needed. Even a beginner cook can handle this dish, and it's also budget-friendly—the most expensive ingredient being the can of fish. The soup turns out hearty, aromatic, and incredibly delicious! Be sure to give it a try.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Bring water to a boil and add the rinsed rice.
- 3
Step 3
Cut the potatoes into cubes and also add them to the pot.
- 4
Step 4
Dice the onion and grate the carrot.
- 5
Step 5
Sauté the vegetables until soft with the addition of spices, then add them to the pot with the rice and potatoes.
- 6
Step 6
And immediately add the fish from the can as well. Previoulsy, you should break it into small pieces, unless it's a stew. You can remove the skin and take out the bones, but we never do that. The bones are very soft, and the skin is almost unnoticeable. Simmer everything together for another 5 minutes.
- 7
Step 7
The canned salmon soup is ready. Serve with fresh herbs if desired.
- 8
Step 8
Pour onto plates and serve.