Kohlrabi and chicken soup
Description
The soup is simple and quick to prepare. You can make many dishes from kohlrabi. Of all the hot dishes, I like this soup the most. This time, I decided to slightly modify the recipe and make a pureed soup. For preparing kohlrabi soup with chicken, use a soup set: wings, legs. I used medium-sized potatoes, two were enough for me. Anyway, there's nothing complicated—just watch and remember. Pour into bowls and serve.
Instructions
- 1
Step 1
Place the chicken in a pot and start boiling. Skim off the foam, then continue cooking for another 40 minutes after it comes to a boil.
- 2
Step 2
While the chicken is boiling, peel, chop, and fry the onion in a pan. If you like, you can also add some garlic.
- 3
Step 3
Cut kohlrabi and potatoes into cubes.
- 4
Step 4
Add the vegetables to the broth and cook everything until done. Then cut the boiled chicken meat into pieces.
- 5
Step 5
In a blender, grind the fried onion, chicken, and vegetable pulp. Add the cream and mix once again.
- 6
Step 6
Put the resulting puree into the broth, add spices. Bring to a boil. I serve the finished kohlrabi and chicken soup with croutons.