Kohlrabi soup with croutons
Description
A hearty first course. Croutons will enhance the flavor of any soup. Dried in the oven or fried in butter, rubbed with garlic or soaked in lemon juice. Prepare croutons for your soup and see for yourself. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Wash and peel the kohlrabi. Cut it into cubes.
- 2
Step 2
2. Bring vegetable broth to a boil in a saucepan and add the prepared kohlrabi pieces. Cook for 10 minutes. Cut bread slices into strips or small cubes. Heat butter in a frying pan and fry the bread pieces until golden brown. Set aside to cool.
- 3
Step 3
3. Pour the kohlrabi broth into a blender and blend until smooth. Grate the cheese. Add milk, cream, and wine to the blender with the puree. Add the grated cheese and lemon zest, then blend thoroughly. Pour the resulting mixture back into the saucepan and heat gently. Season the soup with salt to taste and a pinch of nutmeg. Serve the soup in bowls, sprinkled with chopped herbs and croutons.