
Soups
Sausage cheese soup
30 min4 serv.20 февр. 2026 г.
Description
A hearty and aromatic soup. I suggest you carefully study the recipe, which describes serving the soup hot.
Instructions
- 1
Step 1

Grate the cheese on a fine grater. Wash and chop the herbs.
- 2
Step 2

Wash the potatoes and slice them. Cover with water and place over heat. Bring to a boil.
- 3
Step 3

Peel the carrots and onions and chop them. Fry the vegetables in oil until golden brown.
- 4
Step 4

Add the sautéed mixture to the soup. Salt and pepper to taste.
- 5
Step 5

Simmer the soup for another 5 minutes over low heat. Then add the vermicelli to it.
- 6
Step 6

At the end, add the cheese and herbs. Cook the soup until the vegetables are done.