Seafood cocktail soup
Description
The bright flavor of the soup is greatly enhanced by coconut milk. However, it can be replaced with 20% cream, which should be added after the seafood cocktail comes to a boil. Do not boil the soup again, but let it steep, covered. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Heat the oil in a heavy-bottomed saucepan. Lightly sauté the onion and celery until soft, stirring, for about 3 minutes, taking care not to let the vegetables brown.
- 3
Step 3
Add the chopped garlic and heat for one minute.
- 4
Step 4
Place the chopped tomatoes in their own juice and simmer for 5 minutes over low heat. You can add a teaspoon of sugar for a balanced flavor.
- 5
Step 5
Pour in the fish broth and simmer for a couple of minutes.
- 6
Step 6
Add the coconut milk and cook for a few more minutes. Taste, then season with salt and pepper to taste.
- 7
Step 7
Place the seafood cocktail in the pot. Bring to a boil and simmer for 2 minutes.
- 8
Step 8
Cover the soup with a lid and remove from heat. Let it steep for 5 minutes.
- 9
Step 9
When serving, add the juice of half a lime to the soup, stir and pour into bowls. Serve the soup with rice and lime wedges, as well as fresh herbs and chili peppers on the side.
- 10
Step 10
The soup is ready. Serve hot.