Soups
Strawberry soup with cream
40 min4 serv.20 февр. 2026 г.
Description
A hearty and aromatic soup. 1. Sort fresh berries. Rinse thoroughly, squeeze out the juice and chill. Pour boiling water over the pulp and cook for about 15 minutes. Strain, add sugar and bring to a boil. 2. Dissolve starch in a small amount of water, pour into the boiling soup and stir well. Combine with the juice and cool. 3. Before serving, pour chilled cream over the soup. Serve the soup hot.