Sour milk soup
Description
The recipe won't take much time. This fragrant and colorful sour milk soup doesn't need to be cooked. The main thing is to let it steep so the milk absorbs the garlic flavor and aroma. The soup can be prepared in advance and chilled before serving. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Optionally, you can add boiled eggs, boiled potatoes, bell pepper, etc.
- 2
Step 2
Wash the cucumbers and cut off the ends. Dice finely and place in a deep plate.
- 3
Step 3
Wash and chop the green onion and dill, add to the container. You can use other fresh herbs if desired.
- 4
Step 4
Peel the garlic clove and finely chop or press it into a container. Add salt to taste.
- 5
Step 5
Pour in the sour milk and mix everything. Place the soup in the refrigerator for half an hour, then serve.