Anchovy soup in tomato sauce
Description
Preparing this soup is no more difficult than making the regular one you cook every day. The only difference is that instead of the usual vermicelli, buckwheat, or rice, I suggest adding corn grits, which will give the soup a very tasty, rich broth. At the end, add canned sprats in tomato sauce to the soup, which will give it a special aroma and an unbeatable flavor. Next, I'll explain in more detail. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the potatoes, onion, and carrots.
- 2
Step 2
Bring water to a boil. Cut the potatoes into small pieces and put them to boil.
- 3
Step 3
Grate the carrots on a fine grater, chop the onion into cubes. Sauté them in a small amount of oil in a frying pan.
- 4
Step 4
When the potatoes have boiled for a little while, add the cornmeal to them.
- 5
Step 5
After a few minutes, add the sautéed root vegetables to the soup.
- 6
Step 6
10 minutes before cooking is complete, add sprats in tomato sauce. Season with salt to taste.
- 7
Step 7
The herring soup in tomato sauce is ready. Serve it hot.