Anchovy soup in tomato
Description
Perfect for lunch. Look, the soup is ready to serve.
Instructions
- 1
Step 1
Peel the potatoes and cut them into small cubes. Place the potatoes in a pot and cover with water. Grandma often poured boiling water over them right away. This sped up the soup cooking process and, in her opinion, improved the taste of the potatoes in the finished dish.
- 2
Step 2
Cut the onion into small cubes.
- 3
Step 3
Grate the carrot on a grater.
- 4
Step 4
Sauté the onion in vegetable oil until lightly golden. Add the carrot and cook together until the vegetables are soft. Immediately reduce the heat to prevent the vegetables from burning during frying.
- 5
Step 5
Next, we will need a glass of tomato juice and kipper in tomato sauce. Try to choose a high-quality and reliable product.
- 6
Step 6
Pour the tomato juice into a pan and bring it to a boil. Add herbs and spices to taste. Add a little salt and sugar to reduce the tomato's acidity. Cook for 5-7 minutes, then turn off the heat.
- 7
Step 7
Add the herring in tomato sauce together with the liquid from the can to the boiling potatoes. Add the sautéed vegetables to the soup. Cook for 5-7 minutes.
- 8
Step 8
Cook the soup until done. Check it for salt and spices (do you have enough of everything). Turn off the heat. Let it stand for a while. Pour into bowls and serve.