Anchovy soup
Description
A hearty first course. If you want to diversify your lunch, I recommend taking a look. Serve with herbs and sour cream.
Instructions
- 1
Step 1
1. This soup loves vegetables, especially onions. Bring the meat to a boil, add raw onions, salt, and spices, then simmer the meat until cooked through. This sprat soup can be made with any broth; in this case, chicken broth.
- 2
Step 2
2. Peel the potatoes and cut them into cubes. Also peel the onion and carrots.
- 3
Step 3
3. When the meat is ready, add the potatoes to the broth.
- 4
Step 4
4. Meanwhile, sauté the onion and carrot in vegetable oil until cooked.
- 5
Step 5
5. When the potatoes come to a boil and cook for about 5 minutes, add our sautéed mixture.
- 6
Step 6
6. After 10 minutes, add the sprats in tomato sauce. It is very important that the fish and sauce are of good quality, so buy only reliable sprats. Cook the soup over medium heat until the potatoes are done.
- 7
Step 7
7. When the herring soup is ready, serve it hot. Believe me, this dish will become an alternative to many others.