Potato and leek soup
Description
You can prepare the soup with meat, on meat broth, or entirely with vegetables. You can blend it into a creamy puree or leave small chunks to enjoy the distinct flavors of each ingredient. This soup is very simple, delicious, and satisfying. Enjoy it yourself and treat your family and friends.
Instructions
- 1
Step 1
1. First, thoroughly rinse the onion under running water to remove dirt. Cut off the green part and discard it.
- 2
Step 2
2. Cut the white part of the onion into thin half-rings or rings.
- 3
Step 3
3. Melt the butter in a saucepan, add the onion, and sauté for about 10 minutes over medium heat.
- 4
Step 4
4. Finely slice the potatoes and place them in a pot, then pour in the broth.
- 5
Step 5
5. Add bay leaf, marjoram, thyme, a teaspoon of salt, bring to a boil and simmer for about 20 minutes.
- 6
Step 6
6. After the required time, remove the bay leaf and use an immersion blender to achieve the desired consistency of the soup.
- 7
Step 7
7. Add chopped greens to the pot, salt and spices to taste, cook for a couple more minutes, then turn off the heat. Serve the soup immediately.