Carp soup
Description
The soup is simple and quick to prepare. Making carp soup will require a bit more effort, but the result will exceed all your expectations. The soup will be rich and aromatic. Lemon acid will add a subtle tang, while the abundance of vegetables will make it hearty and delicious. I'm sharing with you a step-by-step recipe for this wonderful carp soup. Let's get started. The soup is ready to serve.
Instructions
- 1
Step 1
Clean and wash the carp.
- 2
Step 2
Place the cleaned whole carp, one small onion, bay leaf, and a few garlic cloves into boiling water. Add salt and simmer for 15 minutes.
- 3
Step 3
Wash, peel, and chop the vegetables: bell pepper, potatoes, carrots, and onion. Rinse the rice.
- 4
Step 4
Place the vegetables and rice in a saucepan.
- 5
Step 5
The carp is cooked. Transfer it to a plate.
- 6
Step 6
Strain the broth into a saucepan with the vegetables and rice. Place over heat.
- 7
Step 7
Remove the bones from the carp. Add the meat to the soup only when the rice is cooked.
- 8
Step 8
Season the soup with salt and pour in the lemon juice. When it comes to a boil, turn off the heat.
- 9
Step 9
Sprinkle with herbs.
- 10
Step 10
Carp soup is ready!