
Soups
Cabbage soup with meat
45 min4 serv.20 февр. 2026 г.
Description
Hearty and aromatic soup. Look, the soup is ready to serve.
Instructions
- 1
Step 1

In a heavy-bottomed pot, heat the oil. Add chopped carrots in medium pieces, celery sliced into rings, garlic pressed through a garlic press, and minced onion. Also add thyme, salt, bay leaf, and pepper. Cook the vegetables for 5 minutes, stirring.
- 2
Step 2

Then pour the previously prepared broth into the pot. Shred the cabbage and cut the potatoes into cubes.
- 3
Step 3

Then cover the broth with a lid and bring it to a boil. Now simmer the soup for 20 minutes over medium heat.
- 4
Step 4

Separately boil the beef until cooked. Cut it into thin strips and add to the soup after the allotted time. Cook for another 10 minutes.
- 5
Step 5

Remove thyme and bay leaves from the finished soup.