Flounder soup
Description
Hearty and aromatic soup. Flounder soup will never disappoint you. It turns out with a pleasant fish flavor and aroma, enhanced by spices. I limited myself to bay leaf and ground black pepper, but there are plenty of ready-made fish seasonings available. Adding millet will make the soup more filling and is certainly not out of place here. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making flounder soup.
- 2
Step 2
Gut the flounder, remove the fins, clean and wash it. You can remove the skin.
- 3
Step 3
Place the flounder in a pot. Add onion and carrot.
- 4
Step 4
Pour fresh water and place on the stove.
- 5
Step 5
Bring the flounder and water to a boil, skim off the foam, and simmer the fish over the lowest heat for 25–30 minutes.
- 6
Step 6
Peel the potatoes, wash them, and cut into cubes. Place in a saucepan. Transfer the cooked flounder to a plate and strain the broth.
- 7
Step 7
Pour the broth into a pot with the potatoes and place it on the stove.
- 8
Step 8
Slice one small carrot and one onion and place them in a frying pan with refined sunflower oil. Lightly sauté these vegetables in the pan for 7–8 minutes.
- 9
Step 9
Then place in the pot with the soup.
- 10
Step 10
Rinse the millet well and add it to a saucepan.
- 11
Step 11
Add the bay leaf to the soup, and season with salt and pepper to taste.
- 12
Step 12
Cook the soup until all ingredients are done. At the end, add chopped dill.
- 13
Step 13
The flounder soup is ready. When serving, place boiled flounder pieces into each bowl.