Zucchini soup in a multicooker
Description
The recipe won't take much time. Today we're making a simple, diet-friendly, and very light zucchini soup in a multicooker. You can serve this soup with croutons and fresh herbs. If desired, blend it into a smooth puree using a food processor. You may also use any broth of your choice as a base. I especially make this soup when I want something light and need to shed a few extra pounds. Keep this easy, light soup in mind for everyday meals. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel and rinse the potatoes, then cut them into small sticks.
- 3
Step 3
Peel the onion and carrot, rinse the vegetables, and dry them. Cut the onion into cubes or quarter-rings, and slice the carrot into small strips. You can use a specialty knife for cutting.
- 4
Step 4
Wash the zucchini and cut it into small strips.
- 5
Step 5
Place all the ingredients into the multicooker bowl, add the string beans.
- 6
Step 6
Pour hot water into the bowl, and during cooking add spices to make the soup more rich and flavorful—salt, pepper, paprika, and dried garlic. Cook the soup in the "Soup" mode for 40 minutes.
- 7
Step 7
At the end of cooking, taste and serve the soup.
- 8
Step 8
Enjoy your meal!