Zucchini soup in a bread bowl
Description
The soup is easy and quick to prepare. In my recipe, I will tell you,
Instructions
- 1
Step 1
So, prepare the ingredients for the soup, let's get started! Peel the zucchini, carrots, and onion, then wash them.
- 2
Step 2
Coarsely chop the zucchini and onion, and slice the carrot a bit smaller so that the vegetables cook evenly. Place them in a pot, add a little salt, and pour in water until it almost covers the vegetables.
- 3
Step 3
Boil the vegetables over medium heat until tender, about 25 minutes for me. The liquid will reduce by roughly half. Drain it into a cup; you'll need it later.
- 4
Step 4
Puree the hot vegetables with an immersion blender, gradually adding vegetable broth to adjust the soup's thickness. Add butter, cream, Provence herbs, black pepper, and adjust the salt to taste.
- 5
Step 5
Stir, bring the soup to a boil, and remove from heat. Done!
- 6
Step 6
Cut the tops off the buns, remove all the soft inside, dry the buns in the oven, and fill them with soup. You can garnish the soup with croutons or sesame seeds, green onions, or cream.