Zucchini soup with cheese
Description
When choosing processed cheese, pay attention to the label and ingredients. Very often you may find a cheese product, not real cheese. I chose a soft creamy cheese with added spices. Good luck! The soup is ready to serve.
Instructions
- 1
Step 1
For the soup, you can use any meat or vegetable broth. I prepared it in advance and strained it. Wash the zucchini, and if the skin is tough, peel it. Then peel the vegetables.
- 2
Step 2
Finely chop the onion and sauté it in oil until half-cooked.
- 3
Step 3
Cut the zucchini into large cubes and add to the onion, along with a clove of garlic. Fry everything together for a couple of minutes.
- 4
Step 4
Add the sautéed vegetables to the hot broth, then add cubed processed cheese, and season with salt and pepper to taste.
- 5
Step 5
Simmer the soup for 20 minutes from the moment it starts boiling. Remove from heat and puree the soup using an immersion blender.
- 6
Step 6
Zucchini soup with cheese is ready!