
Zucchini soup with mint
Description
A hearty and aromatic soup. A blend of vegetables, cream, and broth results in a soup that brings true delight. Mint adds a special flavor to this soup. This dish will become a favorite and regular in your family menu, I guarantee. The soup is ready to serve.
Instructions
- 1
Step 1

1. Prepare the ingredients for the soup. Peel the vegetables, rinse the mint under running water. Bring the vegetable broth to a boil.
- 2
Step 2

2. Pour olive oil into a saucepan and sauté finely chopped onion until partially cooked.
- 3
Step 3

3. Cut the potatoes and zucchini into cubes. Add them to the onion and sauté for a minute.
- 4
Step 4

4. Pour the hot broth over the vegetables, add salt, and place mint sprigs on top. Cook for 25 minutes from the moment it begins to boil. Do not stir the soup.
- 5
Step 5

5. Carefully remove the mint from the finished soup. You can discard it, as it has already imparted its aroma and flavor to the soup.
- 6
Step 6

6. Pour in the cream, add a pinch of ground pepper. Use a blender to puree the soup until smooth.