Zucchini soup with shrimp
Description
The recipe won't take much time. The seafood gives the soup an incredible aroma and flavor, so prepare several servings right away, as your family will ask for seconds. You can use any shrimp, but not too small, and they should be peeled. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose a young zucchini without tough skin and seeds inside.
- 2
Step 2
Place the shrimp in a saucepan and cover with water. Boil for 2-3 minutes from the moment it comes to a boil if they are pink in color, and 6-8 minutes if they are gray.
- 3
Step 3
Peel the onion and rinse it in water. Cut into small cubes and sauté in vegetable oil in a cauldron for about 3-4 minutes until lightly browned.
- 4
Step 4
Wash the zucchini in water and cut into cubes, trimming the ends of the fruit. Add the zucchini pieces to the cauldron and sauté for another 3-5 minutes.
- 5
Step 5
Pour in hot water or broth (vegetable, chicken, beef), add salt and ground black pepper, and cook for about 5-7 minutes until the zucchini slices are tender.
- 6
Step 6
Peel the shrimp, add them to the container, and cook for another minute. At this stage, you can add chopped dill or parsley.
- 7
Step 7
Pour the zucchini soup with shrimp into bowls and serve hot, adding sour cream to taste.