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Zucchini soup with mushrooms
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Zucchini soup with mushrooms

120 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Peel the vegetables, chop, sauté, and pour in broth. Garnish the ready zucchini and mushroom soup with fresh herbs and reserved sautéed mushrooms. Serve with croutons, herbs, and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion and garlic. Melt the butter in a deep skillet, add olive oil, and sauté the onion and garlic in this mixture.

  2. 2

    Step 2

    Step 2

    Cut the potatoes and zucchini into pieces and add them to the pan. Fry until lightly browned. Then add salt, pepper, and dried thyme.

  3. 3

    Step 3

    Step 3

    Slice the mushrooms and sauté them in a separate frying pan. Set aside a small amount to garnish the finished soup, and mix the rest with the sautéed vegetables in the pot.

  4. 4

    Step 4

    Step 4

    Pour in vegetable broth (if vegetable broth is not available, you can use chicken broth or just boiled water).

  5. 5

    Step 5

    Step 5

    And simmer for about 15 minutes until the vegetables are cooked.

  6. 6

    Step 6

    Step 6

    Blend the cooked vegetables with a blender or food processor.

  7. 7

    Step 7

    Step 7

    Dilute the vegetable puree with cream and bring to a boil.