Zucchini and broccoli soup
Description
The soup is simple and quick to prepare. This zucchini and broccoli soup recipe is suitable for both adults and children. This version uses a minimal number of ingredients, but if desired, you can add cream, cottage cheese, or even fried bacon slices when serving. Treat yourself to a healthy soup. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Preparing zucchini and broccoli soup at home is really simple and quick. First, wash and slice the leek.
- 2
Step 2
2. Wash the broccoli and separate it into florets, removing the coarse parts.
- 3
Step 3
3. Place the broccoli and leek into a saucepan, pour in enough water to cover the vegetables. Bring to a boil over medium heat, then simmer for 5–10 minutes until tender.
- 4
Step 4
4. Meanwhile, wash, dry, and grate the zucchini on a medium grater.
- 5
Step 5
5. Place them in a saucepan, and simmer for another 7-10 minutes over medium heat.
- 6
Step 6
6. When the vegetables become soft, the soup can be removed from the heat.
- 7
Step 7
7. Pour it into the blender container and blend until smooth. Season with salt and pepper to taste. That's the whole secret of making zucchini and broccoli soup. Serve immediately.