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Zucchini and eggplant soup
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Zucchini and eggplant soup

30 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. Zucchini and eggplant soup is perfect for a diet, it will satisfy your hunger without adding many calories. This delicious and aromatic soup is ideal for a wonderful family lunch and will diversify your menu. Treat your loved ones and friends to this wonderful soup. I'm sharing the recipe with you. Serve it in bowls and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut all the vegetables into cubes.

  3. 3

    Step 3

    Step 3

    Place water or broth on the stove, bring to a boil, and add carrots.

  4. 4

    Step 4

    Step 4

    In a preheated pan with a small amount of oil, sauté the sliced eggplants.

  5. 5

    Step 5

    Step 5

    Add the onion to the eggplants and sauté together.

  6. 6

    Step 6

    Step 6

    Add potatoes to the pot. Cook for 5 minutes.

  7. 7

    Step 7

    Step 7

    Add the fried eggplants and cook for 3 minutes.

  8. 8

    Step 8

    Step 8

    Add the zucchini and cook for 5 minutes.

  9. 9

    Step 9

    Step 9

    Season with salt to taste. The aromatic soup is ready!

  10. 10

    Step 10

    Step 10

    Pour the soup into bowls. Serve with sour cream.

  11. 11

    Step 11

    Step 11

    Ready. Serve with herbs.