Zucchini soup
Description
Zucchini cream soup is a wonderful dish, no matter how you look at it. First of all, it's very light and quickly digested—have lunch and you're done; no need to sit at work for another two hours feeling your stomach gurgle. Secondly, it's quite healthy thanks to the celery. Thirdly, it's very easy to prepare—anyone can make it. Fourthly, it's simply delicious. Fifthly, all the ingredients are cheap and readily available. In short, this zucchini soup is perfect :) Serve it in bowls and enjoy.
Instructions
- 1
Step 1
Peel the garlic, onion, and celery, and chop them into small pieces. Wash the zucchini, peel off the skin (if it's thick), and cut into small cubes.
- 2
Step 2
Take a large saucepan (at least 2 liters) and melt the butter in it.
- 3
Step 3
Add onion and garlic to the pot, sauté for 5-7 minutes until golden and aromatic.
- 4
Step 4
Add zucchini and celery, sauté over low heat for another 5-7 minutes, stirring frequently.
- 5
Step 5
Add the broth to the pot, bring to a boil, and cook for another 3-4 minutes after boiling.
- 6
Step 6
Then remove the pot from the heat, add sour cream, salt, and pepper to taste.
- 7
Step 7
Using a blender, process everything until smooth.
- 8
Step 8
Return the cream soup to the saucepan, add curry, heat the soup through, and remove from heat. Serve best with freshly prepared croutons.