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Turkey Gizzard Soup in a Multicooker
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Turkey Gizzard Soup in a Multicooker

120 min4 serv.20 февр. 2026 г.

Description

Here is a classic recipe for turkey gizzard soup prepared in a multicooker. As you may have noticed, this dish is truly diet-friendly. Just one note: if you're planning to serve this soup to a nursing mother or a child, leave out all spices and seasonings. As an option, you can add a spoonful of butter. Enjoy your cooking! Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Thoroughly wash and clean the required vegetables.

  2. 2

    Step 2

    Step 2

    Thoroughly rinse the turkey gizzards, cut them into portion pieces, and place them in the multicooker bowl.

  3. 3

    Step 3

    Step 3

    We chop the carrots and onions and put them into the bowl.

  4. 4

    Step 4

    Step 4

    Chopped broccoli goes into the multicooker bowl.

  5. 5

    Step 5

    Step 5

    Also add green beans and noodles to the multicooker. Pour hot water over the vegetables and meat, add spices to taste. Then set the "Stewing" mode for 1.5 hours.

  6. 6

    Step 6

    Step 6

    At the very end, add the chopped herbs.