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Soup with gizzards and hearts
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Soup with gizzards and hearts

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. This is a simple recipe for soup made from gizzards and hearts. You'll need the following ingredients: a meat assortment—chicken gizzards, liver, and hearts; a vegetable assortment—potatoes, onion, carrot, bell pepper, and celery; and seasonings—salt, pepper, and bay leaf. The soup turns out quite diet-friendly, tender, and fragrant. Try it yourself and see. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Place a pot of water on the stove. Rinse the hearts and put them into the water.

  2. 2

    Step 2

    Step 2

    Rinse the gizzards, clean them, and slice. Place them in a pot. After boiling, reduce the heat and cook for 40 minutes.

  3. 3

    Step 3

    Step 3

    Rinse the liver and place it in the broth. Cook for another 20 minutes. Then remove the offal, strain the broth. Return everything to the heat again.

  4. 4

    Step 4

    Step 4

    Add the diced potatoes to the broth.

  5. 5

    Step 5

    Step 5

    After a couple of minutes, add the chopped carrots and onion.

  6. 6

    Step 6

    Step 6

    After that, add the chopped celery.

  7. 7

    Step 7

    Step 7

    At the very end, add finely chopped red pepper. Season the soup with salt and pepper to taste, and add a bay leaf. Cook for a few more minutes.

  8. 8

    Step 8

    Step 8

    The soup is ready!