Soup with roasted tomatoes and garlic
Description
The soup is easy and quick to prepare. I'm sharing a simple recipe. Serve the soup hot.
Instructions
- 1
Step 1
Preheat the oven to 220°C (425°F). Prepare the necessary ingredients. Wash the vegetables, peel the onion and garlic.
- 2
Step 2
Cut the pepper into strips, the onion into rings, mince the garlic, and halve the tomatoes. Arrange the vegetables on a baking sheet, season with salt and pepper, and drizzle with olive oil. Place in a preheated oven at 180 degrees and bake for 30 minutes, or until the tomatoes are soft. The thin slices of garlic will cook faster; remove them from the oven as soon as they are golden brown.
- 3
Step 3
Let the baked vegetables cool slightly. Peel the tomatoes, then place the vegetables in a bowl. Blend with an immersion blender until smooth. Season with salt and pepper to taste.
- 4
Step 4
Serve with pumpkin seeds, fresh herbs, cheese or bacon, sour cream, or croutons.