Turkey soup with green peas
Description
Hearty and aromatic soup. This colorful and appetizing turkey soup is delicious both with sour cream and mayonnaise, if you're not serving it as a diet dish. The soup is prepared very quickly; the key is to cut the turkey fillet into small pieces to reduce cooking time. You can also add bell pepper and celery. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use turkey fillet or meat from the leg, wing, etc. Peel the vegetables and rinse them in water.
- 2
Step 2
Rinse the fillet and cut it into portion-sized pieces. Cut the peeled potatoes into medium cubes and add all the chopped ingredients to a pot or cauldron.
- 3
Step 3
Grate the carrot on a fine grater, and chop the onion into small cubes. Add to the container together with bay leaves.
- 4
Step 4
Pour in hot water and cook everything for 25–30 minutes, until the fillet is done. If you wish to add other vegetables, take into account their cooking times.
- 5
Step 5
Add the washed green peas: fresh or frozen. Add chicken seasoning or substitute salt to taste. Boil for another 3-5 minutes. You can enhance the soup with chopped fresh herbs: dill, parsley, celery.
- 6
Step 6
Taste the soup and adjust the seasoning if necessary. Ladle the turkey and green pea soup into deep plates and serve. It can be accompanied with sour cream of any fat content.