Turkey soup with noodles
Description
Hearty and aromatic soup. Turkey is considered the most healthy and dietary meat. It contains very little cholesterol and is easily absorbed by our body. It is also rich in vitamin A and E, and microelements such as iron, potassium, sodium, zinc, and phosphorus. Preparing soup based on turkey meat is very simple. And if you prepare the broth in advance, it will take only 25-30 minutes. Serve hot in bowls.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the turkey and place it in a pot. Pour water over it.
- 3
Step 3
Place the pot on the stove, bring the water with the meat to a boil, then reduce the heat and skim off the foam. Cook the turkey over the lowest possible heat until done.
- 4
Step 4
Peel the onion and carrot, wash and finely chop. Place in a heavy-bottomed pot.
- 5
Step 5
Pour in the sunflower oil and gently simmer the vegetables over low heat for 7-8 minutes, stirring occasionally.
- 6
Step 6
Peel the potatoes, wash and cut into cubes, then place them in a pot with the onion and carrots. Pour the strained turkey broth over the vegetables. Cook the soup until the vegetables are tender.
- 7
Step 7
Add the short vermicelli, season the soup to taste with salt, and cook for another 5 minutes.
- 8
Step 8
Add chopped dill to the ready soup.
- 9
Step 9
The fragrant, healthy, and delicious turkey soup with noodles is ready.