Turkey soup with oatmeal dumplings
Description
The recipe won't take much time. Turkey soup is a very healthy dish. This soup turns out delicious. And if you eat it with oatcakes instead of bread... give it a try. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Wash the meat and finely chop it. Cut the vegetables into small cubes, and slice the leek into thin rings.
- 2
Step 2
2. Heat vegetable oil in a saucepan. Sauté the prepared vegetables in this oil over high heat. Add the pieces of meat. Fry the vegetables and meat for 5 minutes.
- 3
Step 3
3. Pour 2 liters of hot water into a saucepan. Add salt, pepper, tarragon, and vinegar. When the water comes to a boil, reduce the heat and simmer for 30 minutes.
- 4
Step 4
4. Rinse the rice and add it to the soup. Cook for 15 minutes. Add green beans to the soup. Cook for another 5 minutes. Adjust salt to taste, then remove from heat.
- 5
Step 5
5. Flatbreads. Grind oat flakes in a coffee grinder. Pour 4 tablespoons of boiling water into melted butter. In a bowl, mix oat flour, tarragon, salt, baking powder, and the butter-water mixture. Knead the dough.
- 6
Step 6
6. Roll the finished dough into a thin flatbread and cut it into 8 pieces. Bake for 30 minutes in an oven preheated to 180 degrees.