Turkey soup with dumplings
Description
Hearty and aromatic soup. Today I want to offer a soup with unusual dumplings. This is how they prepare them in Germany. The dough here is traditional, one could say classic for dumplings, but the size and cooking method are original and even interesting. Children can be involved in the process, which will bring them great pleasure. The soup turns out delicious, healthy, and filling. The soup is ready to serve.
Instructions
- 1
Step 1
Take all the ingredients for preparing the soup.
- 2
Step 2
Wash the turkey wing or any other poultry part and place it in a pot. Pour in fresh water and put it on the stove.
- 3
Step 3
Bring to a boil, reduce the heat, and skim off the foam. Cook until the turkey is done.
- 4
Step 4
Strain the broth and pour it into a saucepan. Add the diced potatoes and place on the stove.
- 5
Step 5
Finely chop the carrots and onions and add them to the soup.
- 6
Step 6
Prepare the dumpling dough. Break an egg into a bowl.
- 7
Step 7
Add a pinch of salt and mix.
- 8
Step 8
Pour in 70 ml of water.
- 9
Step 9
Mix the egg well with water.
- 10
Step 10
Add the flour.
- 11
Step 11
Knead the dough to a consistency like liquid sour cream.
- 12
Step 12
Cook the soup until all the vegetables are tender. Season with salt to taste. Place the grater over the pot with the large holes facing down. Spoon the dough, one tablespoon at a time, onto the large holes, helping the dough drip through with the spoon. The dough droplets will immediately begin to set and turn into small dumplings in the boiling broth.
- 13
Step 13
When all the dough is in the pot, simmer the soup for another 5 minutes and turn it off.
- 14
Step 14
The turkey soup with dumplings is ready. When serving, place boiled turkey pieces into the bowl.