Turkey and broccoli soup
Description
If you're interested, serve with herbs and sour cream.
Instructions
- 1
Step 1
First, you need to prepare turkey broth. To do this, wash the turkey fillet and boil it in salted water on the stove in a saucepan until fully cooked. This will take about twenty minutes.
- 2
Step 2
Then remove the meat from the broth and set it aside in a separate bowl. Peel and chop the vegetables. Boil the onion and carrots in the meat broth until half-cooked.
- 3
Step 3
Now you can add the cabbage. Wash the broccoli and cauliflower and separate them into florets. Add the vegetable pieces to the pot and simmer for another five minutes so that the cabbage doesn't overcook.
- 4
Step 4
Cut the turkey meat into pieces of arbitrary size and return it back to the soup.
- 5
Step 5
Purée the soup with a blender, add spices to taste, and serve.