Lemon turkey soup
Description
The soup is simple and quick to prepare. Turkey and chicken soups are considered dietary. Of course, you can make this soup with chicken. However, due to the addition of lemon, it is not recommended to store it for more than 2 days. Therefore, cook it to be eaten in one sitting. Serve the soup hot.
Instructions
- 1
Step 1
1. Wash the wings, cut them in half, and cover with 1.8 liters of cold water. Add bay leaf and peppercorns to the pot. Simmer until the meat is tender, about 60 minutes. Grate the zest from the washed lemon and squeeze the lemon juice.
- 2
Step 2
2. Prepare the vegetables. Wash, peel, and finely dice the carrots, onion, and celery. Sauté the vegetables in heated oil until golden. Add lemon juice, wine, and lemon zest to the vegetables. Stir and simmer for 2–3 minutes.
- 3
Step 3
3. Remove the meat from the pot and let it cool. Add the stewed vegetables to the broth. Cut the meat into small pieces, removing bones beforehand. Add the meat and peas to the soup. Simmer everything for 10-15 minutes.
- 4
Step 4
4. The soup is ready. Pour the soup into bowls and remove the lemon peel from it. Place a lemon slice into each bowl.