Turkey soup
Description
Turkey meat is usually fried or roasted. But it also makes a very tasty broth. The broth turns out clear and moderately fatty. Turkey soup is also valued for being low in calories.
Instructions
- 1
Step 1
1. Wash the chicken wings for the broth thoroughly and cut them into 2-3 pieces. Wash the carrots, onion, and celery stalk well, peel, and cut into large pieces.
- 2
Step 2
2. Pour water into a large pot. Add meat pieces, large vegetable pieces, a little salt, and bring to a boil. Reduce the heat and simmer for about 60 minutes. Remember to skim the foam off the broth.
- 3
Step 3
3. Slice the purple onion into thin half-rings. Finely chop the chili pepper and garlic. Wash the tomatoes, peel them, and grate on a grater. In heated oil, lightly sauté the onion, pepper, and garlic, then add the grated tomatoes. Simmer the vegetables for about 15 minutes.
- 4
Step 4
4. Remove the meat from the broth. Separate the meat from the bones and chop finely. Strain the broth. Add the sautéed vegetables to the soup.
- 5
Step 5
5. Now you can add the turkey meat to the soup.
- 6
Step 6
6. When the soup comes to a boil, add finely chopped parsley, adjust salt to taste, and cook for 2-3 minutes. The turkey soup is ready.