Beaver tail soup

Description

Often, beaver tails are discarded after preparing the animal. Thanks to this recipe, you can now use them. The soup made from the tails turns out to be hearty and delicious. To prepare it, you'll need: tails, onion, rice, herbs, and seasonings. The cooking process is very simple and quick, but there are a few nuances you should definitely know. So, let's get started.

Instructions

1. 1

   Step 1

   Before cooking, be sure to soak the tails for twelve hours in cold water.

2. 2

   Step 2

   Peel them and cut into small pieces.

3. 3

   Step 3

   Place a pot on the stove, pour in water, and bring it to a boil.

4. 4

   Step 4

   Drop the pieces of tail into boiling water.

5. 5

   Step 5

   We slice the onion and add it to the tail.

6. 6

   Step 6

   Rinse the rice and add it there as well.

7. 7

   Step 7

   Boil everything for about five minutes after boiling.

8. 8

   Step 8

   Wash and chop the celery, then add it to the pot after five minutes.

9. 9

   Step 9

   Boil everything for about 30-40 minutes.

10. 10

    Step 10

    Serve the soup with finely chopped parsley (dried or fresh), as well as ground black pepper and crushed coriander seeds.