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Salmon backbone soup
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Salmon backbone soup

35 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Salmon backbones cook quickly; after 15 minutes of cooking, they can be removed and the fish separated from the bones. Add fish pieces to bowls and serve the soup without the backbones. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Place the salmon backbones in a pot and cover with water. Bring to a boil and skim off the foam.

  3. 3

    Step 3

    Step 3

    Add the chopped potatoes and onion to the pot.

  4. 4

    Step 4

    Step 4

    Add the sliced carrots.

  5. 5

    Step 5

    Step 5

    Cook everything together. Then add salt and bay leaf. The soup is ready in about 30 minutes.

  6. 6

    Step 6

    Step 6

    Pour the soup into bowls. Place the salmon backbones onto a flat plate. Remove the bones, then add the pieces of fish to the bowls with the soup. Finally, season with pepper to taste. Ready!