Hake soup with rice and egg
Description
You can prepare this soup in just 40 minutes, as hake cooks quite quickly. Egg is a mandatory ingredient that should be added at the end. Rice goes very well with egg, but instead of rice you can use, for example, millet or pasta. Pour into bowls and serve.
Instructions
- 1
Step 1
1. Hake is an excellent fish for making soup. It cooks quickly, and the soup turns out very tasty. Cut the fish in half, wash and clean it.
- 2
Step 2
2. Pour in cold water and bring to a boil. Skim off the foam, add salt and spices.
- 3
Step 3
3. When the fish comes to a boil, add the chopped onion and carrot and cook until the fish is done.
- 4
Step 4
4. Wash the rice several times. Instead of rice, you can add millet or pasta.
- 5
Step 5
5. Remove the cooked fish, add rice to the broth.
- 6
Step 6
6. When the rice comes to a boil and cooks for a few minutes, add the diced potatoes.
- 7
Step 7
7. Beat the egg (you can use two for a 3-liter pot) and set aside for now.
- 8
Step 8
8. When the potatoes are almost ready, gradually pour in the egg and stir quickly.
- 9
Step 9
9. At the very end, add fresh herbs (I used green onion and dill).
- 10
Step 10
10. Portion the cooled fish onto plates. You can add a little butter.
- 11
Step 11
11. It is best to eat the ready soup hot.